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16 Aug 2026
In June 2026, Anderlecht landed on the world map of coffee. A roaster from the neighbourhood won a World Coffee Roasting Championship — a first for Belgium. The news travelled through every paper. And...
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14 Aug 2026
Somewhere in your family there was probably a grandmother — or a neighbour — who turned the cup three times, flipped it over, and read it. Coffee cup reading was never a science. It was a ...
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13 Aug 2026
The moka pot is back. It's a star on TikTok again, Bialetti keeps dropping collector editions, and everyone is rediscovering that this gurgle on the stovetop makes a dense cup without the price of a m...
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12 Aug 2026
There is a bean that refuses to speak. It doesn't crack. It doesn't change colour honestly. It arrives at Golden already darker than it should be, tired from a process the others never went through. I...
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11 Aug 2026
Before it's coffee, it's a coffee jute sack. A coarse cloth, hand-stitched at the other end of the world, filled with green beans and pushed out onto the water. By the time it reaches the Marché...
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10 Aug 2026
Everyone talks about the flame. Nobody talks about the second after. Yet cooling coffee beans after roasting matters as much as the fire — and, for us, it's the only step in the whole process we...
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09 Aug 2026
On Monday 24 August, French-speaking Brussels goes back to the clock. School restarts, the offices fill up, the Monday-to-Friday machine switches back on after a summer on pause. And we do exactly wha...
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07 Aug 2026
Finding a coffee roastery open on August 15 in Brussels is almost a challenge. It's Assumption Day, a public holiday: banks shut, offices closed, the city on pause. Except at the Marché de l'Ab...
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06 Aug 2026
Immersion or percolation — that's the only question that matters once the bag is open. Not "which method is best." Not what some universal guide says, written by someone who has never seen your ...
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