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28 Aug 2026
In August, part of the coffee world is talking about scrutinising every processing step: audits, reports, certifications that promise you know what ends up in the cup. At Marché de l'Abattoir the answ...
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27 Aug 2026
The end of August brought the first cool mornings to Anderlecht. You felt it too: the cup cradled in your hands is no longer just the morning coffee, it is a gesture you make with your eyes, your nose...
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26 Aug 2026
In 2026, half the internet sells the same thing: a manual coffee grinder, small, with burrs instead of blades, the kind you use to grind a single dose, exactly what one cup needs. The guides count mod...
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25 Aug 2026
The whole industry sells you a subscription. A box at the door, every month, the same taste, forever. It sounds convenient. We can't do it, and it isn't laziness. A fresh roasted coffee subscription w...
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24 Aug 2026
Roasting coffee by feel means one thing: nobody hits „start" on a timer and walks off for a coffee while the machine works. Golden stays next to the drum, outdoors, at the Marché de l'Abattoir, by the...
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22 Aug 2026
Saturday morning. 14°C and a north wind slipping under your jacket. After an August that burned nearly four degrees above normal, the Brussels sky turned the page in a single day. And at the Marché de...
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22 Aug 2026
Saturday morning. 14°C and a north wind slipping under your jacket. After an August that burned nearly four degrees above normal, the Brussels sky turned the page in a single day. And at the Marché de...
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20 Aug 2026
This autumn, half the internet tells you to turn your kitchen into a café. They call it cafécore: glossy machines, shelves staged for the photo, a little theatre parked on the countertop. Aesthetics. ...
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19 Aug 2026
Late August in Anderlecht. The morning already carries a cold edge, the wind comes from the north-east, the air is dry. Golden breathes over a sack of green beans from far away: Brazilian specialty co...
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